Ingredients:
2 cups milk
2 tsp apple cider vinegar
1 1/2 cups whole wheat flour
1 cup all-purpose flour
1 tbsp panella
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tbsp canola oil
1 large egg, fork beaten
1 1/2 cup shredded sweet potatoes
Directions:
Combine milk and apple cider vinegar - set aside
Combine both flours, panella , baking powder, Baking soda and salt.
Add oil, egg and milk mixture - mix well.
Fold in sweet potatoes.
Drop about 1/4 cup batter on hot greased frying pan, cook until edges bubble then flip and cook other side. Serve warm with pure maple syrup.
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